Leberkäse with fried egg, fried potatoes with bacon, cabbage salad and sweet mustard
LEBERKÄSE mit Spiegelei, Bratkartoffeln mit Speck, Krautsalat und süßem Senf
€18.90
Gaffel am Dom · Cologne
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Bavarian dish consisting of finely minced meatloaf served with a fried egg and savory sides.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria
Typical ingredients
- leberkäse
- egg
- potatoes
- bacon
- cabbage
- mustard
General information about this dish, not provided by the venue.
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