Nutrition
≈ 600 kcalper portion of about 300 g
- Protein29%
- Fat64%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet cooked in a rich reduction of Barolo red wine.
Typical ingredients
- beef fillet
- barolo wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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