Nutrition
≈ 350 kcalper portion of about 300 g
- Protein33%
- Fat62%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soup made from boiled sheep's head and trotters, often seasoned with garlic and vinegar.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- sheep head
- trotters
- garlic
- vinegar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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