Nutrition
≈ 350 kcalper portion of about 100 g
- Protein9%
- Fat28%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, thick confection made by slowly heating sweetened milk until it caramelizes.
- Cuisine
- Latin American
- Origin
- South America
Typical ingredients
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Dulce de Leche: where else to eat it Back to the menu of El Chango