Nutrition
≈ 80 kcalper portion of about 20 g
- Protein5%
- Fat90%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A condiment made from ground peppercorns, often used to enhance the flavor of meat or fish.
Typical ingredients
- peppercorns
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pepper sauce: where else to eat it Back to the menu of El Chango