Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat49%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pastry turnovers filled with savory ingredients and then baked or deep-fried.
- Cuisine
- Latin American
- Origin
- Spain/Latin America
Typical ingredients
- flour dough
- meat
- cheese
- potatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Empanadas: where else to eat it Back to the menu of El Chango