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Empanadas

Empanadas: what it is and where to eat it

Small pastry turnovers filled with savory ingredients and then baked or deep-fried.

17 restaurants on Tastavo serve it

Cuisine
Latin American
Origin
Spain/Latin America

Typical ingredients

  • flour dough
  • meat
  • cheese
  • potatoes
  • spices

Where to eat it

Zurich

Alicante

London

  • Buen Ayre Empanadas (*2) (carne suave - carne picante - pollo - caprese - jamón y queso taleggio)£10

Rotterdam

Lyon

Amsterdam

Cologne

Antwerp

Düsseldorf

Turin

Edinburgh

Seville

Dubai

Bologna

Las Palmas

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.