Nutrition
≈ 850 kcalper portion of about 450 g
- Protein26%
- Fat59%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, breaded, and fried veal cutlet.
- Cuisine
- Austro-Hungarian
- Origin
- Austria
Typical ingredients
- veal
- breadcrumbs
- eggs
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SCHNITZEL: where else to eat it Back to the menu of Decksteiner Mühle