Alsatian style with bacon and spring onions
Elsässer Art mit Speck und Lauchzwiebeln
€13.50
Decksteiner Mühle · Cologne
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein12%
- Fat50%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin-crust savory tart topped with crème fraîche, smoked bacon, and fresh spring onions.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- crème fraîche
- bacon
- spring onions
- flour
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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