Nutrition
≈ 50 kcalper portion of about 300 g
- Protein9%
- Fat0%
- Carbohydrates91%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, salt-based broth used as a foundation for ramen.
- Cuisine
- Japanese
Typical ingredients
- salt
- water
- dashi
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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