Salmon tartare with pickled yellow radish, sesame and nori

Lachstatar mit eingelegtem gelbem Rettich Sesam Nori

€18.50

C.C. Kowalski · Cologne

Nutrition

≈ 300 kcalper portion of about 150 g

Protein33%
33%
Fat60%
60%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw salmon seasoned and served with pickled radish, sesame, and nori seaweed.

Cuisine: Japanese Fusion

Typical ingredients

salmon
yellow radish
sesame
nori

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic salmon tartare. This venue serves its own version.

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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