Potato wedges with dip and salad

Kartoffelecken mit Dip und Salat

€15.40

Braustelle · Cologne

Nutrition

≈ 450 kcalper portion of about 400 g

Protein6%
6%
Fat50%
50%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thick-cut potato wedges seasoned and baked until crispy, served with a creamy dipping sauce and a side salad.

Typical ingredients

potatoes
dip
salad
oil
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic potato wedges. This venue serves its own version.

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper.

Excerpt from the Wikipedia article “Potato wedges” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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