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Fried egg with puree

Fried egg with puree

Spiegelei mit Püree

€5.90

Brauhaus Stüsser · Cologne

Fried egg with puree.

  • Eggs
  • Milk

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein14%
    14%
  • Fat47%
    47%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A simple meal consisting of eggs fried in a pan served alongside mashed potatoes.

Cuisine
German

Typical ingredients

  • egg
  • potatoes
  • milk
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic fried egg. This venue serves its own version.

fried egg
© Horacio Cambeiro · CC BY 3.0 · Wikimedia Commons
Read more

A fried egg is a dish made from one or more eggs which are removed from their shells, placed into a frying pan and cooked. They are traditionally eaten for breakfast or brunch in many countries but may also be served at other times of the day.

Excerpt from the Wikipedia article “Fried egg” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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