Our brewery flatbread, airy crispy vegan wheat flatbread, refined with finest native olive oil, topped with - "the Alsatian" sour cream, bacon & onions
Unser Brauhaus-Fladen, luftig krosser Veganer-Weizenfladen, verfeinert mit bestem, nativen Olivenöl, belegt mit - „der Elsässer“ Schmand, Speck & Zwiebeln
€16.90
Brauhaus Quetsch · Cologne
Vegan wheat flatbread with olive oil, sour cream, bacon, and onions.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein8%
- Fat48%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crispy, airy vegan wheat flatbread drizzled with olive oil and topped with sour cream, bacon, and onions.
- Cuisine
- German
Typical ingredients
- wheat flour
- olive oil
- sour cream
- bacon
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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