Nutrition
≈ 400 kcalper portion of about 150 g
- Protein21%
- Fat77%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of raw minced pork that have been seasoned with salt and pepper. It is a traditional German snack often served on bread.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- raw minced pork
- salt
- pepper
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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