Nutrition
≈ 400 kcalper portion of about 150 g
- Protein4%
- Fat48%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down pastry in which the fruit, usually apples, is caramelized in butter and sugar before the tart is baked.
- Cuisine
- French
- Origin
- France
Typical ingredients
- apples
- sugar
- butter
- pastry dough
- vanilla sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarte Tatin: where else to eat it Back to the menu of Bagatelle