Nutrition
≈ 250 kcalper portion of about 150 g
- Protein47%
- Fat50%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared or poached fillet of zander, a freshwater fish.
- Cuisine
- French
Typical ingredients
- zander
- butter
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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