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History of the dish
France
- Origin
- France
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Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns.
Excerpt from the Wikipedia article “Steak au poivre” · version used · CC BY-SA 4.0
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Steak au Poivre: where else to eat it Back to the menu of Bagatelle