BABA AU RHUM

Rum-soaked sponge cake

Acht · Cologne

Baba au Rhum with rum pot, caramel cream and vanilla.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein5%
5%
Fat45%
45%
Carbohydrates51%
51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A small yeast cake soaked in rum syrup. It is typically served with a sweet cream or sauce.

Cuisine: French
Origin: France/Mediterranean

Typical ingredients

yeast cake
rum
caramel cream
vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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BABA AU RHUM: where else to eat it Back to the menu of Acht