SERVIETTENKNÖDEL
SERVIETTENKLOß
€26.50
Acht · Cologne
Serviettenknödel with spinach, crosne and mountain cheese.
Nutrition
- Protein15%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of bread dumpling made from stale bread slices that have been rolled in egg and cooked. This version is enhanced with spinach and cheese.
- Cuisine
- Austrian/German
Typical ingredients
- bread
- egg
- spinach
- crosne
- mountain cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria / Germany / Czech Republic
- Origin
- Austria / Germany / Czech Republic
Read more
Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs.
Excerpt from the Wikipedia article “Serviettenknödel” · version used · CC BY-SA 4.0
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