Nutrition
≈ 300 kcalper portion of about 250 g
- Protein33%
- Fat59%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sautéed pork kidneys prepared in a very spicy, high-heat stir-fry.
- Cuisine
- Chinese (Sichuan)
Typical ingredients
- pork kidney
- dried chilies
- garlic
- ginger
- Sichuan peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?