Couloir
Copenhagen · Scandinavian · €€€€ · 39 dishes · DKK 65 – DKK 395 · Vegetarian-friendly
Opening hours
- Monday11:00–22:00
- Tuesday11:00–22:00
- Wednesday11:00–22:00
- Thursday11:00–22:00
- Friday11:00–22:00
- Saturday10:00–22:00
- Sunday10:00–22:00
What to order here
No dishes match.
Breakfast Morgenmad
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Brunchtallerken — med 2 slags ost & pålæg, yoghurt med müsli, koldrøget laks, røræg, bacon, okse-chorizopølse, pandekage med sirup & frisk frugt - hertil brød og croissant samt marmelade & Nutella -
Morning complete — with 2 types of cheese & cold cuts with jam, bread, croissant & butter
DKK 99≈ €13.24Morgenkomplet — med 2 slags ost & pålæg med marmelade, brød, croissant & smør
Smørrebrød
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Croque monsieur with bechamel, serrano ham and gratinated gruyere.
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Æg & håndpillede rejerEggs and hand-peeled shrimp with tarragon mayonnaise and grilled lemon.
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Hjemmelavet hønsesalatHomemade chicken salad with fried mushrooms and crispy bacon.
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Hjemmepaneret rødspættefilet
Home-breaded plaice fillet with remoulade and lemon.
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Røget nakkefilet
Salads Salater
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Couloir salad
DKK 179≈ €23.94Couloir salat -
Caesar salad
DKK 194≈ €25.95CæsarsalatCaesar salad with romaine lettuce, croutons, young chicken breast, bacon and parmesan.
Snacks & seafood Snacks & skaldyr
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Stracciatella
DKK 99≈ €13.24Stracciatella with olive oil, olives and butter-toasted bread.
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Olives & salted/smoked almonds
DKK 65≈ €8.70Oliven & saltede/røgede mandler -
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Nachos
DKK 99≈ €13.24
Children's dishes Børneretter
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Chicken nuggets
DKK 109≈ €14.58Kyllinge nuggetsChicken nuggets with fries, vegetables and remoulade.
Hot dishes Varme retter
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Stjerneskud
DKK 209≈ €27.96Stjerneskud with salmon, fish fillet, shrimp, asparagus, salmon roe and dressing.
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Mushroom toast
DKK 175≈ €23.41Svampe toastMushroom toast on butter-toasted bread with gruyere and serrano.
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Couloir burger
DKK 199≈ €26.62 -
Tartare frites
DKK 189≈ €25.28Tatar frites
Appetizers Forretter
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Mixed tartare
DKK 109≈ €14.58Rørt tatar -
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Carpaccio
DKK 124≈ €16.59Carpaccio of breasalo with figs, stracciatella, pumpkin seeds and balsamic glaze.
Main courses Hovedretter
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3-course menu
DKK 395≈ €52.843-retters menu -
Pumpkin risotto
DKK 295≈ €39.46GræskarrisottoPumpkin risotto with pumpkin, cod, sage, pumpkin seeds and sprouts.
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Pasta pappadelle
DKK 245≈ €32.77Pasta pappadelle with mushroom cream, duck leg, pickled fennel and gruyere.
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Ribeye
DKK 365≈ €48.83300g. -
Black Angus beef sirloin
DKK 269≈ €35.98Black Angus oksecuvette -
Dish of the day
DKK 119≈ €15.92Dagens ret
Desserts Desserter
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Crème brûlée
DKK 109≈ €14.58Creme bruleeCrème brûlée with caramel, fresh berries and passion fruit sorbet.
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Chocolate fondant
DKK 99≈ €13.24ChokoladefondantChocolate fondant with vanilla ice cream and fresh berries.
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Tiramisu
DKK 104≈ €13.91Tiramisu with ladyfingers, amaretto and mascarpone cream.
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Couloir Scoop
DKK 99≈ €13.24Vanilla ice cream with Oreo, caramel sauce and chocolate sauce.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.