Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional savory pastry filled with minced meat and spices.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- flour
- meat
- onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Meat pie: where else to eat it Back to the menu of The Walls exclusive cuisine