Nutrition
- Protein13%
- Fat74%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rich and fatty pork belly, often roasted until the skin is crispy, served with french fries.
- Cuisine
- International
Typical ingredients
- pork belly
- potatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic pork belly. This venue serves its own version.
Read more
Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.
Excerpt from the Wikipedia article “Pork belly” · version used · CC BY-SA 4.0
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