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Panini with pork shoulder, omelet, cherry tomatoes, arugula, Philadelphia and potatoes

Panini with pork shoulder, omelet, cherry tomatoes, arugula, Philadelphia and potatoes

Πανίνι με χοιρομέρι, ομελέτα, ντοματίνια, ρόκα, Φιλαδέλφεια και πατάτες

€6.60

Nobus - Experience · Heraklion

Nutrition

≈ 600 kcalper portion of about 300 g
  • Protein15%
    15%
  • Fat47%
    47%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pressed sandwich made with ham, omelette, and fresh vegetables.

Typical ingredients

  • ham
  • omelette
  • cherry tomatoes
  • arugula
  • cream cheese
  • panini bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

panini
© cherrylet · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Panini (), nowadays less commonly called panino (Italian pronunciation: [paˈniːno]), are sandwiches made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made using various breads.

Excerpt from the Wikipedia article “Panini (sandwich)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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