Crispy chicken and pork Sichuan-style
Knuspriges Huhn und Schweinefleisch nach Sichuan-Art
€17.80
Yun · Innsbruck
Crispy chicken and pork Sichuan-style, served with soup, spring rolls or dessert.
- Cereals containing gluten
- Soybeans
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of deep-fried chicken and pork seasoned with spicy and numbing Sichuan peppercorns. It is typically served with a side of soup, spring rolls, or dessert.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- chicken
- pork
- sichuan peppercorns
- chili peppers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?