Squid Sichuan style
Tintenfisch nach Sichuan-Art
€12.80
Yun · Innsbruck
- Cereals containing gluten
- Soybeans
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid rings stir-fried with aromatic spices and chili peppers characteristic of the Sichuan region.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- calamari
- dried chilies
- sichuan peppercorns
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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