Nutrition
≈ 450 kcalper portion of about 350 g
- Protein26%
- Fat48%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken prepared in the spicy and numbing style characteristic of the Sichuan province.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- chicken
- sichuan peppercorns
- chili peppers
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chicken Sichuan style: where else to eat it Back to the menu of Yun