Chicken Sichuan style: what it is and where to eat it
Kanaa Sichuanin tapaan (tulista)
Chicken cooked with Sichuan peppercorns and dried chilies to create a numbing and spicy flavor profile.
5 restaurants on Tastavo serve it
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- chicken
- sichuan peppercorns
- dried chilies
- garlic
- ginger
Where to eat it
Helsinki
- China Flavor Kanaa Sichuanin tapaan (tulista)€12.80
Innsbruck
- Yun Hühnerfleisch n. Sichuan-Art€12.80
Vienna
- Mr. Chen Hühnerfleisch nach Sichuan-Art€10.80
Graz
- Neuer Stern Hühnerfleisch Sichuan-Art€9.90
Linz
- Jade Plaza Restaurant Huhn nach Szechuan Art€13.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.