lamb vindaloo (very spicy)

lamm vindaloo (sehr scharf)

€15.50

Taj Indische Restaurant · Innsbruck

Nutrition

≈ 600 kcalper portion of about 400 g

Protein24%
24%
Fat64%
64%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A very hot and tangy curry featuring lamb cooked with vinegar and heavy amounts of chili.

Cuisine: Indian (Goan)
Origin: Goa, India

Typical ingredients

lamb
vinegar
red chilies
garlic
spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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