Nutrition
≈ 100 kcalper portion of about 30 g
- Protein16%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy cracker typically served as an appetizer or accompaniment. It is made from seasoned lentil dough and deep-fried or roasted.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentil flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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papadam: where else to eat it Back to the menu of Taj Indische Restaurant