Roasted whole trout
Trota arrosta intera
€31.70
Stiftskeller · Innsbruck
Roasted whole trout with melted butter, spinach, cherry tomatoes, and parsley potatoes.
Nutrition
≈ 650 kcalper portion of about 500 g
- Protein27%
- Fat55%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole fish roasted until tender, often served with melted butter and vegetables.
- Cuisine
- European
Typical ingredients
- trout
- butter
- spinach
- cherry tomatoes
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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