Pork schnitzel
Scaloppina di maiale
€20.90
Stiftskeller · Innsbruck
Pork schnitzel in cream sauce served with buttered rice.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein18%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pork cutlet served in a creamy sauce with rice.
- Cuisine
- Austrian
Typical ingredients
- pork
- cream
- rice
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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