Käsespätzle
„Käsespätzle“
€17.90
Stiftskeller · Innsbruck
Cheese flour dumplings served with roasted onions and mixed leaf salad.
Information about this dish is being prepared.
History of the dish
Germany
- Origin
- Germany
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Käsespätzle (German for "spätzle with cheese", also called Käsknöpfle in Vorarlberg and Liechtenstein or Kasspatzl in Tyrol, Austria and Bavaria) is a traditional dish of the German regions of Swabia, Baden and Allgäu, and also in the Austrian regions Vorarlberg and Tyrol, as well as Liechtenstein and Switzerland.
Excerpt from the Wikipedia article “Käsespätzle” · version used · CC BY-SA 4.0
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