Frankfurt Sausage
Wurstel „Francoforte”
€8.60€12.80
Stiftskeller · Innsbruck
Frankfurt sausage served with horseradish, mustard, and black bread.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat63%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild pork sausage, often boiled or steamed, served with condiments and dark bread.
- Cuisine
- German
- Origin
- Frankfurt, Germany
Typical ingredients
- pork
- beef
- salt
- spices
- horseradish
- mustard
- black bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?