Apple Strudel

Apfelstrudel

€7.30€9.40

Stiftskeller · Innsbruck

Apple strudel with whipped cream.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 400 kcalper portion of about 200 g

Protein5%
5%
Fat39%
39%
Carbohydrates56%
56%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin layers of pastry filled with spiced apples and baked until golden, served with whipped cream.

Cuisine: Austrian

Typical ingredients

apple
pastry
sugar
whipped cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy / Austria

Origin: Italy / Austria

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).

Excerpt from the Wikipedia article “Apple strudel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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