Trout
Forelle
€31.70
Stiftskeller · Innsbruck
Fried trout with butter, spinach, tomatoes and parsley potatoes.
- Cereals containing gluten
- Fish
- Milk
- Celery
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh trout pan-fried in butter and served with spinach, tomatoes, and parsley potatoes.
- Cuisine
- European
Typical ingredients
- trout
- butter
- spinach
- tomatoes
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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