Baked Plaice Fillet
Gebackenes Schollenfilet
€22.70
Stiftskeller · Innsbruck
- Cereals containing gluten
- Eggs
- Fish
- Milk
- Nuts
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of plaice fish that has been coated in breadcrumbs and deep-fried until golden.
- Cuisine
- European
Typical ingredients
- plaice
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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