Pork Wiener Schnitzel

Wiener Schnitzel vom Schwein

€19.90

Stiftskeller · Innsbruck

Pork schnitzel with cranberries and parsley potatoes.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 750 kcalper portion of about 400 g

Protein16%
16%
Fat49%
49%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and pan-fried pork cutlet, traditionally served with a sweet-and-sour cranberry condiment and potatoes.

Cuisine: Austrian

Typical ingredients

pork
breadcrumbs
cranberries
potatoes
parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet

Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Pork Wiener Schnitzel: where else to eat it Back to the menu of Stiftskeller