Nutrition
≈ 550 kcalper portion of about 300 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the strip of muscle running along the side of the cow, grilled or pan-seared to a medium doneness.
- Cuisine
- International
Typical ingredients
- striploin beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?