Kaspressknödel

Pressed cheese dumplings

€11.20

Stiftskeller · Innsbruck

Kaspressknödel with cabbage salad.

Cereals containing gluten
Eggs
Milk
Celery
Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 250 g

Protein15%
15%
Fat60%
60%
Carbohydrates25%
25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pressed cheese dumplings that are pan-fried until golden and served with a side salad.

Cuisine: Austrian (Tyrolean)

Typical ingredients

cheese
bread crumbs
eggs
cabbage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Origin: Austria

Sources: Wikidata (CC0) ·

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