Celery steak
€18.90
Stiftskeller · Innsbruck
Celery steak with tomato-infused red wine, carrot and vegetable sauce, and coconut polenta.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of roasted celeriac served with a vegetable-based sauce and polenta.
- Cuisine
- Modern European
Typical ingredients
- celery
- red wine
- tomato
- carrot
- coconut milk
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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