Roast pork
€19.90
Stiftskeller · Innsbruck
Roast pork with onion, carrot, and beer sauce, served with sauerkraut and a pretzel dumpling.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein22%
- Fat49%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork served with a savory beer-based sauce, onions, carrots, sauerkraut, and a pretzel dumpling.
- Cuisine
- Austrian/German
Typical ingredients
- pork
- beer
- sauerkraut
- pretzel dumpling
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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