Nutrition
≈ 550 kcalper portion of about 400 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole potato baked in its skin, typically split open and topped with savory ingredients like bacon and sour cream.
- Cuisine
- Austrian
Typical ingredients
- potato
- bacon
- sour cream
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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