Nutrition
- Protein8%
- Fat42%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole potato that has been cooked in an oven until the skin is crisp and the inside is soft. It is often served with toppings like sour cream or butter.
Typical ingredients
- potato
- butter
- sour cream
- chives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United Kingdom
- Origin
- United Kingdom
Read more
A baked potato, also known in the United Kingdom as a jacket potato, is a preparation of potato. After baking, it may be served with fillings, toppings or condiments, such as butter, cheese and bacon bits, sour cream and chives, chicken curry, baked beans and tuna.
Excerpt from the Wikipedia article “Baked potato” · version used · CC BY-SA 4.0
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Baked Potato: where else to eat it Back to the menu of Route66 Innsbruck