Nutrition
≈ 650 kcalper portion of about 300 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef from the tenderloin, known for its lean and soft texture.
Typical ingredients
- beef fillet
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filet Steak: where else to eat it Back to the menu of Route66 Innsbruck