Fresh salmon tartare

Frisches Lachstatar

€28.90

Restaurant Burkia · Innsbruck

Salmon tartare with toast and butter.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein22%
22%
Fat63%
63%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw salmon seasoned with herbs and aromatics, served with toast.

Cuisine: International

Typical ingredients

salmon
shallots
capers
lemon
bread
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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