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Caprese

Caprese

Mozzarella with tomatoes and basil

€22.90

Restaurant Burkia · Innsbruck

Mozzarella with tomatoes and basil.

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein20%
    20%
  • Fat70%
    70%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad of fresh mozzarella, tomatoes, and basil leaves.

Cuisine
Italian

Typical ingredients

  • mozzarella
  • tomatoes
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Caprese salad
© Rainer Zenz · CC BY-SA 3.0 · Wikimedia Commons
Origin
Italy
Named after
Capri
Read more

Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.

Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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