Creamy Sliced Meat „Szegediner Style“
Rahmgeschnetzeltes „Szegediner Art“
€23.80
Restaurant 1809 · Innsbruck
Creamy sliced meat in Szegediner style with napkin dumpling.
- Milk
- Sulphur dioxide and sulphites
- Cereals containing gluten
- Eggs
- Celery
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat59%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced meat prepared in a creamy sauce with sauerkraut, inspired by flavors from the Szeged region. It is typically served with napkin dumplings.
- Cuisine
- Austrian
- Origin
- null
Typical ingredients
- sliced meat
- sauerkraut
- cream
- onions
- napkin dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?