Nutrition
≈ 450 kcalper portion of about 250 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-fried fillet of wild salmon, typically prepared with skin on to maintain moisture.
- Cuisine
- null
- Origin
- null
Typical ingredients
- wild salmon
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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